Spicy Roast Duck
By WayneSchuppe
Ingredients: oyster sauce
Recipe Recommendations
- duck leg appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- slightly spicy
- roast
- several days
- simple
Steps for Spicy Roast Duck
1
Prepare ingredients and seasonings.
2
Wash and soak the duck legs to remove blood and control them dry.
3
Pour the big red spicy barbecue sauce onto the duck legs, add chopped black pepper and oyster sauce.
4
Mix well.
5
Cover it with plastic wrap and marinate for more than 3 hours (I marinate it at night and make it the next morning).
6
Put the marinated duck legs in the oven and bake them at 250 degrees for 10 minutes, and at 200 degrees for 20 minutes (the time depends on your own oven, please pay attention to ~~). It is best to wrap the thinnest parts of the duck legs with tin foil to avoid overfiring. Remove the roasted duck legs and let cool.
7
Place the blade into slices and serve with the mixed sauce.