A few days ago, a method for cold dressing of radish skin was released. My original intention was to tell everyone that the radish meat is delicious and the taste of the skin is not inferior at all. Don't give up the radish skin after eating the radish meat. Who told me to be a careful housewife who can live a life.
After reading it, a friend said he hoped I could also make a way to eat radish meat. In fact, it is very simple. There are only two ingredients in radish and lemon. Adding sugar and lemon juice, we can taste the sweet and sour appetizers full of lemon aroma. It's time.
Shredded radish with lemon flavor
Recipe Recommendations
- water radish one
- lemon one
- sugar 2 tablespoons
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Shredded radish with lemon flavor
1
Wash radish and lemon.
2
Rub the radish repeatedly, remove the roots and head, and cut off the skin.
3
Slice the radish meat thinly and then cut it into thin threads.
4
Add 2 tablespoons of white sugar to shredded radish.
5
After mixing well, marinate for 10 minutes.
6
Cut the lemons in half, squeeze out the lemon juice and use half for decoration.
7
Cut the lemon into semi-circles and place it on the edge of the plate.
8
After marinating the shredded radish, there will be some soup. Pour it into another container. Don't throw it away. It's delicious.
9
Add the lemon juice to the shredded radish and mix well.Shredded radish with lemon flavor Make Tips
1. The cold dressing method of radish skin is included in the previous recipes. 2. The carrot juice pickled with sugar is very delicious and has the effect of removing the heat. 3. The decorated lemon can be used to make tea without wasting it. 4. If there is no lemon that can be seasoned with white vinegar, it will lose the unique fragrance of lemon.