Steam chicken legs
By VicentaLakin
Today, this oil-consuming, steamed chicken leg is nothing new in the kitchen. It does not require any skill, but simple pickle can get a smooth, soft chicken leg. Don't miss the chicken leg
Recipe Recommendations
- chicken legs of 4
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- corn starch 1 spoon
- chili sauce 1 scoop
- edible oil appropriate amount
Steps for Steam chicken legs
1
Chicken legs go bone, you can cut through the kitchen。
2
Full-blown chicken。
3
Chicken slices, not too small. It shrinks。
4
Chon Chess, Carrot。
5
Chicken with wine, pelican oil, raw。
6
Add ginger and starch。
7
Grab it evenly, pick it up for an hour。
8
Pickled chicken flat on the plate。
9
Put a spoonful of chili。
10
The water's boiled and steamed for 20 minutes。
11
The steamed chicken will come out, the water will pour。
12
Put on garlic and onion flowers and get hot oil。
13
Chicken is soft, delicious and simple。Steam chicken legs Make Tips
The chili sauce is made by itself. It's salty. If not, put some pepper sauce instead。