Curry chicken
By VicentaLakin
"Bread is not a face," it says. I can't help but smell the smell of curry! The sauce wraps on chickens and potatoes, and the curry-like is really unresistible, and it's so delicious
Recipe Recommendations
Steps for Curry chicken
1
All bread material except butter and salt is placed in the kitchen machine and the noodle tank。
2
When the material is convoluted at a low speed, the high-speed concussion to the face of the face is flexible, followed by salt and early softening butter。
3
First, a low-speed bump, full integration of butter into the noodles, then a high-speed bump to the noodles that pulls out a thin and tenuous film。
4
The noodles are organized in groups, packed in containers, covered with film, placed in warm environments, and fermented up to twice as large。
5
Chicken, potatoes, carrots, onions cut into small pieces。
6
The onions are fragranceed, then into chicken, then into the tan, into potatoes and carrots, evenly。
7
Add milk and a proper amount of water, boil it and leave the foam behind。
8
Put it in curry, mix it and cook it for 10 minutes。
9
Put tin paper in the bowl and pour curry chicken。
10
The tin paper is squeezed in order to avoid internal leakage。
11
When the noodles are fermented, they are put on the panel and light-shot exhaust。
12
Quarry in the middle of the curry, with tin paper in the face。
13
When you pick up the pieces around, wrap them up, you have to squeeze them, and the face of the curry chicken is ready。
14
The face was transferred to the grilled oilpaper and the mouth was pressed to the bottom。
15
After 30 minutes of fermentation in a warm environment, the surface is painted with a full egg fluid。
16
Delivery to preheated ovens, 180 degrees of fire up and down, and about 25 minutes of roasting in the lower layer, with tin paper overlayed in the middle of the journey。
17
When the bread comes out of the oven, it's on the plate, and it's ready to eat。Curry chicken Make Tips
One, the curry boils thinner, and when cut off, it will blast; two, the milk in the curry can be replaced with coconut, and the smell of the wind becomes more rosy. Three, the article came from @seek rice。