Soft, white, light cream
By VicentaLakin
The soft, white cream bag I'm sharing today is a large, light cream-consumption package, which is easier to rub out without butter, with more than five minutes in the cook's machine, less sugar in the formula, less sweet, more sugar in the sweet, more sugar in the sweet, more calcium in the light of a lot of light cream, a lot of cream in the smell of cream, a lot of calcium in the calcium, and it's very good to eat for the baby, or as a breakfast bag, some cheese, vegetables, ham。
Recipe Recommendations
- high-gluten flour 400g
- light cream 200 grams
- fine sugar 45G
- sugar-tolerant yeast 4.5g
- eggs one
- milk
- salt 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Soft, white, light cream
1
First, we're going to prepare the noodles, we're going to rub them with a cook's machine, first we're going to put high-weasel flour, sugar, salt in the wash tank, then we're going to mix them with a razor, then we're going to add a sugar-resistant yeast。
2
When dry materials are added to the wet material, the pattern is generally the same, with eggs, light cream and milk, milk and egg fluids remaining at around 140 grams in total, and milk may be reserved in part, selected or not, depending on the soft and hard condition of the noodles。
3
Switching the cook machine to slow and smooth the high speed (6th stage) into a ten-block state that pulls out thin membranes, piercing the hole with its finger and smoothing the edge of the hole。
4
Noodles are removed and surfaces cover 10 minutes of membrane laxity。
5
On average, the noodles are divided into 16 pieces, evenly placed into the oven after rolling round, and I use a square dish of 28 centimetres long。
6
The fermentation process took me an hour。
7
The fermented pasta group is approximately 1.5 times larger, with its fingers pressed gently, and the dim parts will slowly bounce back, proving that it is fermented and that a sifted layer of flour is flat on the bread surface。
8
The oven is preheated 170 degrees in advance, fires up and down, the middle layer, for 20 minutes, and is covered with tin paper in 10 minutes, and this bread does not need to be too colourful。
9
After coming out of the oven, the oven was hit several times with the grill, and the heat was blown out, and it was dryed on the net, immediately sealed, the room temperature was stored, and it could not be kept cold。
10
The internal tissue is soft and the milk is fragrance。