Milk melon
By VicentaLakin
New Spring's feast, everyone's a good eater
Recipe Recommendations
- sweet potato of 2
- milk powder appropriate amount
- powdered sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Milk melon

1
The melon goes to the skin, the slash cuts into thick pieces。
2
Get in the pot, get out of the color。
3
And when the water is cooled, it is mixed with dry starch。
4
It's filled with a proper amount of edible oil, and it's cooked in the ground。
5
Turn it over and cook it up on two sides。
6
Plot。
7
Sugar powder and milk powder。
8
Cracky, sweet, milky, superlove