It's not worth it
By VicentaLakin
It was made a week ago. It's good today
Recipe Recommendations
- purple garlic 1000g
- rice vinegar appropriate amount
- white sugar 2 tablespoons
Steps for It's not worth it
1
Garlic picks this purple garlic。
2
Garlic to Pittie。
3
Garlic wash, dry water。
4
Sealed containers are cleaned and dry moisture is controlled。
5
The excess water is drained from kitchen paper。
6
The garlic is transferred to a sealed container with two spoons of sugar。
7
And the vinegar pouring into full measure, and the garlic shall prevail。
8
In winter, room temperature will be fine, the sun will be in the daytime, the temperature will be different。
9
Almost a week, you can eat。