Gorge Black Meow
By VicentaLakin
It's getting closer to the festival, and the good stuff is starting to come to the table, and it's getting old. It's too oily to eat oil-shaving intestines. There were also two bags of premixed grain bread, each of which was not too big, so I decided to mix it together and bake two large breads without butter。
Recipe Recommendations
- Rye country bread flour 370 grams
- Germinated grain bread flour 260 grams
- Cold water at room temperature 380 grams
Steps for Gorge Black Meow
1
The material is ready, with two types of grain bread flour and room cold water; bread powder is premixed powder, with salt and dry yeast added in addition to grain and nuts, with only water to mix。
2
Bread flour and water are mixed into a scavenging bucket, which is to be mixed at a low speed, if the sticky pot can stop the machine scratching the pot a few times, until the scavenging of the scavenger is enough to pull a scavenger out with its hand。
3
Noodles are rounded, placed in a basin, and the fermentation base is fermented 50 minutes in warm and humid membranes; the temperature can be set at 28 and humidity 75 if used。
4
The noodles are twice as big as the old ones。
5
Placing the noodles on the operating table with a light beat of the exhaust, divided into four pieces; 80 grams each for the small ones, with the rest divided into two pieces on average and rounded separately。
6
The small noodles are rounded up and the size is such that the large noodles are completely wrapped, with a small amount of vegetable oil in the middle of the face and white around them。
7
The face was smooth and covered with skin。
8
The surface is sifted with a small amount of condensed flour (bread flour) with a cutter and a “mi” cleaver on the surface, which can cut the skin in depth。
9
Second fermentation in a fermenter or oven, which is twice as large, can be set to 35 temperature and 85 humidity if used。
10
In the lower and middle layers of the pre-heated oven, with a high and low fire of 195,200 degrees, 30 minutes, the steam is sprayed twice with the "steal roast" function of the oven when it is first delivered to the oven。
11
It's a little cold when it's out of the oven, and it's either torn or cut。
12
Gourmet, no butterGorge Black Meow Make Tips
1. I use multi-grain precipitous powder, which can also be formulated proportionally by adding black whole wheat powder, nuts, grains, salt, dry yeasts, bread without butter and a thick membrane; 2 or the oven does not have a steam function and can preheat the oven half an hour in advance, until the bread is delivered into the oven and water is poured on the bakery and steam is produced; 3 and the temperature and timing of the roast are adjusted to the actual condition of the oven and the size of the bread。