The fried sausage when I was a kid
By VicentaLakin
it's supposed to be a childhood memory of a lot of people who, when they were young, when they were at school, would be surrounded by water, and the ham sausages would have to be filled with dust, and the skins on the edges would be burnt yellow, covered in thick sauce, which would not be addicted at any time. it's a super-simplistic, but it tastes great. on weekends, we'll call our best friend, we'll blow up a big plate, and we'll have a couple of beers, whether it's a play, a card game or some kind of high talk。
Recipe Recommendations
- ham sausage 2 pieces
- Xinhe Junyue Sweet Noodle Sauce 1/2 scoop
- Flavor Delta's best oyster sauce 1/2 scoop
- sweet chili sauce 2 tablespoons
- ketchup 1 scoop
- cumin powder appropriate amount
- chili powder appropriate amount
- white sesame appropriate amount
- corn oil appropriate amount
Steps for The fried sausage when I was a kid
1
Prepare the required food。
2
The ham entrails were cut in small parts, and grafted with a knife。
3
All the sauce except corn oil is added to the bowl。
4
A proper amount of oil is poured into the pot, heated in the middle of the fire, and it is blown into the ham intestines and recovered。
5
When two spoons of ketchup oil are in the sauce bowl, they are evenly mixed and the fried ham and sauce are evenly mixed。