How to make Sean's cool - VicentaLakin's Recipe

Recipe Recommendations

flour 200g
pure water 300g
cucumber 2 pieces
bean sprouts appropriate amount
vinegar 50g
salt appropriate amount
garlic appropriate amount
white granulated sugar appropriate amount
soy sauce 15g
Very fresh. appropriate amount
chili oil appropriate amount
pepper few grains
octagonal one
geranyl 2 tablespoons
dried chili appropriate amount
gluten meal 50g
baking powder 2g

hot and sour
steamed
several hours
senior

Steps for Sean's cool

1

Let's start with the cool water. Add salt to flour and water to flour. It's hard to get bumps in flour. Until all the flour and water are fully modulated, the lid is put on the side for one to two hours, with a few mixings。

2

The flour is mixed in the water, and then set still for 20 minutes。

3

About 20 minutes. Don't worry about the water. It's a process of siping the face。

4

The face of the skin needs a beehive, so it doesn't have to be rubbing. It's fine. Then you'll be able to put your hands on the ground for about 10 minutes。

5

An empty window of awakening grinds the garlic into garlic, pours a little salt into pure water, and stirs the freezer back up。

6

Jealous, raw smoke, water, peppers, eight horns, cinnamon, peppers slowly boil with little fire and keep the fire still。

7

Bean sprouts, cucumber cutters。

8

The preparations are almost ready and can begin to be cold skin. A pot and a pot that can put down the cold Pieros, and a small milk pot with half a pot to boil for 20 minutes。