I have the habit of reading novels every night before going to bed. One night, I saw the idiom "fell in love at first sight", and I had an idea why I didn't make such a dish, so the inspiration came.
This is a dish with deep meaning. Three different colors of radishes are used to carve the heart and arrow, which means that one "arrow" is in love and the other "arrow" is in love; a pair of shrimps are buckled on the heart and arrow, which means wedding rings; the broth sprinkled with ham grains means that pairs of lovers fall in love, enter the sacred marriage hall, and will never leave for the rest of their lives.
This dish has a vivid appearance, reasonable matching, fresh and sweet taste, and rich nutrition. It turns ordinary radishes around brilliantly, makes ordinary life more warm and romantic, and makes our home-cooked dishes more classy.
I also wish all lovers will eventually be married, cherish each other, and never part.
love at first sight
By BradLehner
Recipe Recommendations
- white radish 1/2
- green radish one
- carrots one
- shrimp 18 rats
- ham 5 grams
- shrimp 20 grams
- salt 3 teaspoons
- sugar 1/2 teaspoon
- cooking wine 1 teaspoon
- cornflour 1 tablespoon
- broth 3 bowls
- salty and fresh
- cook
- several hours
- senior
Steps for love at first sight
1
Prepare white radish, green radish, carrot, shrimp, and ham.
2
Cut the radishes into 0.5cm thick round slices respectively.
3
Use a tool to shape a heart for later use.
4
Cut the radish into long cubes.
5
Then cut into long pieces 10cm long, 2 cm wide and 0.5 cm thick.
6
Take one-third of the area and cut it into sharp corners.
7
Then cut out two arrows.
8
Cut the triangle off the tail.
9
Then cut the arrow into thin pieces.
10
Cut both sides into the same shape to form an arrow shape.
11
Cut three sets of each of the three colors.
12
Soak the cut good-hearted shapes and arrows in salt water for 20 minutes to remove the spicy taste.
13
Remove the head, shell, and leave the tail of the sea shrimp. Use a knife to cut it along the back of the shrimp from the front to the tail, cut deeper but not broken.
14
Remove shrimp intestines.
15
Use the tip of the knife to make a small incision 1 cm from the front of the shrimp.
16
Cut the shrimps in turn, clean and drain, marinate with salt, sugar and cooking wine for 10 minutes.
17
Then put it on the heart and arrow and adjust the position.
18
Cut the stock, dried shrimp, and ham into shredded cubes and prepare well.
19
Add the washed dried shrimp to the stock, bring to a boil, simmer over low heat for 20 minutes, add 1-2 tablespoons of salt.
20
Then put the hearts and arrows of the shrimp in order.
21
Blanch the shrimp until the body turns red and remove.
22
Pour out half of the stock and add water starch to thicken.
23
When boiling, add chopped ham and cook slightly and turn off the heat.
24
Then place the heart and arrow on a plate and pour in the sauce.love at first sight Make Tips
1. The shape of the arrow can be played arbitrarily. 2. Soak the radish in salt water to remove the spicy taste. 3. Remove the shrimp when it turns red, so as to keep the shrimp tender.