Red codfish

By VicentaLakin

Red codfish
There's a big reddock course coming up, and how many sisters have broken their legs for it to eat their hearts! Now you can make it yourself at home. It's not hard! It's like an angel cake, and it's so soft and soft that it's covered with some salad sauce, and there's a thin cod pine on the outside, and it's ready to melt, and it's delicious, just like what it tastes like. I'll have a toast

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Steps for Red codfish

  • Make Red codfish step 0
    1
    Preparation material。
  • Make Red codfish step 1
    2
    Corn oil and milk are put into eggbasins。
  • Make Red codfish step 2
    3
    Smash to total emulsion。
  • Make Red codfish step 3
    4
    Scan low-banded flour。
  • Make Red codfish step 4
    5
    TILT Z TO MIX DRY POWDER PARTICLES, SEPARATE PROTEIN AND YOLK, AND PUT YOLK IN THE BASIN。
  • Make Red codfish step 5
    6
    Keep it even, and the yolk paste will be ready。
  • Make Red codfish step 6
    7
    Protein with lemonade。
  • Make Red codfish step 7
    8
    In three minutes, you'll get a little bit of sugar, and you'll get the protein cream。
  • Make Red codfish step 8
    9
    Take a third of the protein cream and drop it in the yolk paste。
  • Make Red codfish step 9
    10
    Fall back into the protein cream。
  • Make Red codfish step 10
    11
    Quick and even, the cake is ready。
  • Make Red codfish step 11
    12
    Loaded in a bouquet, evenly squeezed on a grilled oilpaper。
  • Make Red codfish step 12
    13
    That's exactly 24。
  • Make Red codfish step 13
    14
    Send it to the lower level of the pre-heated oven and roast it up and down at 150 degrees for 20 minutes。
  • Make Red codfish step 14
    15
    Get out of the oven and rip out the paper while it's hot。
  • Make Red codfish step 15
    16
    Take a piece of cake and brush the salad sauce。
  • Make Red codfish step 16
    17
    Stick two cake pieces together and brush all the salad sauce outside, including at the seams。
  • Make Red codfish step 17
    18
    It's in a plate full of cod pines and it's all sticky。
  • Make Red codfish step 18
    19
    The cod bellies are ready, soft and sweet。

    • Red codfish Make Tips

    One, cod beads, which are light colours and appear to be clean and clean, makes the roast as low as possible, cold and slow as possible, and does not have enough time to add a little more; two, when the face is squeezed, it is not always easy to squeeze evenly, can fold the oil sheet out of 24 grids in advance and make 12 cod beads; and three, which is used in a 60L oven, which is 30 cm*40 cm in size, can be proportionally increased and reduced according to the size of its own oven and dish. The article is from @fei。

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