Sandpot dumplings
By VicentaLakin
The dumplings are very common household foods. Spring festivals are used to eating dumplings. Today, this casserole dumpling mixes with simple food. Nutrition is delicious, and freshmen can try to make it。
Recipe Recommendations
- dumplings of 10
- ham sausage a
- Chinese cabbage a
- potato noodle
- onion appropriate amount
- broth a bowl
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Sandpot dumplings
1
Ham slice。
2
The big cabbage wash cleans the thick silk。
3
Potato powder
4
A good-water potato powder is cold。
5
Clear water and soup in the pot。
6
Packed dumplings。
7
Put it in the ham。
8
The water goes down into the dumplings。
9
Everybody, boil the dumplings。
10
Put the cabbage in。
11
Open the water again。
12
Put it in salt。
13
Put the potato powder in. Chicken
14
Picket, hot soup。Sandpot dumplings Make Tips
When the dumplings are packed, they're frozen in the fridge. They taste better。