The cabbage, the water dumpling
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- cabbage 400g
- leek 300g
- Golden Gouhai Rice 100g
- flour 500G
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The cabbage, the water dumpling
1
Cold water and face, room temperature is 30 minutes, and if room temperature is low, it is half an hour。
2
The meat is made of ginger, salt, chicken, a little sugar, raw and old, and the eggs mix up in one direction with oil and perfume, and the cabbage and the rice mix is even again, and finally the herb。
3
In a way you like to pack dumplings, with a little salt and a little salt。
4
You order cold water three times, you'll be able to eat on a plate。The cabbage, the water dumpling Make Tips
1. Pour no wine, add a little ginger onions to improve the incense, and eat lots of dumpling soup, so that cabbage will come out with water, and not too much ginger onions. 2. The pickles are best mixed and tasted less。