The abalone clams and the ketchup soup
By VicentaLakin
The loss of weight is particularly unfriendly to cook women. I eat witch soup myself and cook for the young master. Hot buns and a bowl of soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The abalone clams and the ketchup soup
1
clam dry and abalone。
2
The abalone slices were washed repeatedly with clams。
3
Tomato wash。
4
Go to the skin. This tomato is sandy. It tastes really good. The prices of other vegetables are pro-people, five dollars a kilo, and half a pound。
5
Cut。
6
The meat is cut, the meat is made out of an onion heel, and the herring is washed clean。
7
Hot pots with cold oil, roasted meat。
8
Put on tomatoes。
9
Scrambled to the cuddly soup juice, with salt。
10
Let them smoke。
11
Fired evenly。
12
Cook for three minutes。
13
Flour, a small amount of fresh water, a bump。
14
Pumps, even mix。
15
Cook three minutes。
16
Seafood and ale。
17
Just mix it up a little bit。
18
Load。
19
The finished product。