A cranberry pork bun
By VicentaLakin
To make the leftovers and casseroles for the young master, I said to keep making the boxes, and he asked for them to be fried. Give him what he wants, make a water bun。
Recipe Recommendations
- fa Mian 200g
- fillings appropriate amount
- dry flour Xiao Xu
- starch Xiao Xu
- qingshui half a bowl
- edible oil Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for A cranberry pork bun
1
The leftovers。
2
The remaining noodles。
3
The noodles are divided into four pieces。
4
Packet。
5
All packed。
6
Hot pots of cold oil, shake the oil。
7
Put on the buns。
8
Pick up flour and starch while cooking buns。
9
Add water and mix it into paste。
10
The bottom of the bag is fried in gold。
11
It's about half the size of the bun。
12
Cover the pan and get caught in the fire。
13
Dried soup juice, open the lid。
14
The fire is full of pasta。
15
The finished product。