Cranberry toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry toast
1
A mixture of Chinese materials。
2
Scratch it and put it in the freezer for the night。
3
The next day, the frozen fermented noodles were twice the size of an hour ' s temperature。
4
Tore into little pieces。
5
Chinese materials and accessories were added to the bakery and continue to be rubbed in the face。
6
Until the noodles are smooth, the butter is added and the rub is continued。
7
Until it's extended, round it up。
8
Still fermenting twice as big。
9
The fermented pasta takes out the exhaust, prepares the cranberry dry and rubs the cranberry dry in the cranberry。
10
Make it look like you like it. Put it in the toast。
11
Two fermentations to eight full, to the oven, 160°C, approximately 25 minutes to the surface。
12
It's a cold slice。
13
It's not hard to make good toast。Cranberry toast Make Tips
The oven has a different temper, please follow your home。