♪ Happy Queen's toast ♪
By VicentaLakin
Recipe Recommendations
- White Shark High-gluten Flour 285 grams
- cocoa powder 12 grams
- fine sugar 45 grams
- salt 2 grams
- whole egg liquid 27 grams
- dry yeast 4 grams
- water 170 grams
- butter 20 grams
- High temperature resistant chocolate beans 35 grams
- dried cranberries 10 grams
- raisins 10 grams
- big almond 10 grams
- walnut kernel 10 grams
- peanuts 10 grams
- pistachio 10 grams
- melon seeds 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Happy Queen's toast ♪

1
1, materials ready, butter softened。
2
2 The pasta material was placed on the face of the bread machine with the exception of butter and salt。
3
Three, when it was rolled, it was put in butter and salt。
4
Four, just rub it out。
5
Five, add chocolate beans。
6
Six, roll round for basic fermentation to double。
7
Seven, the fermentation breaks nuts like walnuts and almonds。
8
8, cranberry dry and raisin soft with hot water。
9
Nine, fermented noodles split into three pieces and rolled round for 15 minutes。
10
Ten, open, turn over, grow square。
11
11, two sides to the middle. Squash。
12
12, roll from top to bottom, tighten the mouth。
13
13, two rounds in the kitchen chef Katy toast box。
14
14 The fermentation reached full 9 and the surface was full of egg fluids, and nuts and dried materials were sprayed。
15
15, bottom of the oven, 180 degrees and 35 minutes of bakery。
16
Get out of the oven and cool off。