Garlic cabbage

1

The cabbage that friends just picked up from the countryside is super fresh。

2

The cabbage is removed from the roots to clean the dry water。

3

The boiler boils the water into the cabbage until the end of life。

4

The watery cabbage was immediately put in cold water。

5

Handled cabbage has dried up water in small sections。

6

The bottom oil in the pot is heated with garlic。

7

It's hot in the cabbage。

8

The salt and the flavour of the fire were tumbled。

9

We'll have some cabbage。

10

It's done with fresh and fresh garlic cabbage。

11

It's too good to be too long to lose nutrition。

12

It's great to have a little tarcake with some porridge。

13

It's not like you can mix sugar with screech and yogurt。

14

There's a little garlic super stick at the cabbage entrance。

15

It's healthy to have a plate of green vegetables at the table every day。

The function of cabbage, which is able to provide the stomach for the intestines, is evident in the prevention of constipation, given the abundance of dietary fibres in the cabbage, which have a good incentive for intestinal creeping, the promotion of defecation, the proper eating of cabbage to supplement the diet fibre. 2. Capable of eating the stomach and medium, because, from the point of view of Chinese medicine and food therapy, small cabbage tastes gland and flat, and has a good stomach and function for people who are obese, indigestion and appetite。