Skin of slugs

Recipe Recommendations

• bass a
• bean skin a
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Skin of slugs

1

Bean skin clean-up。

2

A water-purified perch。

3

Fish slashed knives, paint wine and salt pickle for a while。

4

Put it in gingers and onions and steam the boiler for six or seven minutes。

5

Drop the steamed fish water。

6

The bean skin continues to evaporate for five or six minutes, depending on the size of the fish。

7

Pick out the onion onions and then put them in the onion with hot oil, and get in the steamed fish oil。

8

The finished chart。

Skin of slugs Make Tips

Recipe Categories

• hot dishes
• home cooking