Opera cake
By VicentaLakin
I've been thinking about this opera for the first time。
Recipe Recommendations
- eggs of 3
- salt 2g
- almond powder 125g
- protein of 2
- trehalose 125g
- low-gluten flour 20g
- butter 20g
- direct drinking water 100ml
- fine sugar 75g
- of espresso 25g
- rum 15g
- sweetening
- roast
- a day
- senior
Steps for Opera cake
1
Egg sifted almond powdered salt pours into the egg bowl。
2
Hit it with an eggbeater。
3
And sift in low powder mix。
4
The proteins were added to the algae drop, the almond flour was added to the melted butter, and then the 8-inch cake box。
5
The cake will be cooled and cooled if it continues to be baked with glue until it is inserted without glue。
6
Almond cakes are cold and distilled and cut into three spare pieces。
7
Cream butter is added to the butter to boil (breathing is prevented during heating)。
8
Add black chocolate to all milking。
9
On a piece of cake a layer of Ganache is put in the freezer for 10 minutes to condensate。
10
Enriched coffee is added to the sugar boiled to 113°C。
11
We'll start with yolk at over 80 degrees Celsius。
12
The temperature reaches 113°C, slowly adding egg yolk to the side of the basin and continues to reach around 40°C, probably with a warm hand。
13
Soft butter (not to be softened, not melted) is added to the smudged yolk。
14
The violence continued until there were visible signs and the liquidity deteriorated。
15
Take out the frozen bottom of the cake and spread the chocolate side over the square cake box。
16
A water-condensed rum blended into coffee rum。
17
Brush a cup of coffee rum on the side of the cake。
18
French coffee cream is packed in a bag of bouquets, and the thickness of the paste is probably the same as that of a cake with a scratchboard。
19
Cream is covered with cake and coffee water。
20
Smash a layer of Ganache。
21
And put on the last piece of cake and water for coffee。
22
Squeeze a layer of coffee cream and smooth it down and put it in cold for the night。
23
Boiled with wet cream sugar。
24
Cocoa powder is added to boiled cream and mixed to no particles。
25
The constant mixing and heating to 103°C of the fire temperature down to about 70°C is added to the bubble and evenly mixed。
26
The membranes were put on the surface of liquids after they were even。
27
The cooling of the night's shower warms up to 40 degrees again。
28
The cake came out of the freezer。
29
It's on a cake when it's down to 30-35 degrees。
30
Step into four。
31
Slice it with gold powder and decorated it with gold。Opera cake Make Tips
Seaweed sugar can be used to replace condensed coffee with flavoured coffee powder, without the 24 grams of cream in a three-and-a-half-fat cream, and with a little bit of coffee without a nighttime cooling to 35 degrees。