Sour pie
By VicentaLakin
Homemade sour vegetables, big buns steamed with sour pork, soaked, soaked, soaked, soaked, watered, tasted, sour, twice more sour, dry, and if not sour, pour water once, so don't bubble long, it'll be tasteless。
Recipe Recommendations
- pork stuffing 500G
- sauerkraut 1
- Medium gluten flour 500G
- yeast 5g
- warm water 260g
- white sugar 4g
- green onions appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Sour pie
1
Add ginger paste, salt, fresh sauce, 13 fragrances, beryllium oil, half a bowl of fresh water, and a half a bowl of fresh water, and mix it in one direction, and mix it in a sticky direction, with perfume, evenly chained it with edible oil, and flexible with well-made meat。
2
It's sour。
3
Drunk it with cold water。
4
Add a flat mix in the meat pie。
5
The flour is covered with five grams of yeast, four grams of white sugar, which is mixed in with warm water, which is rubbed in the face, which is smoother when you wake up。
6
It's warm in the skin。
7
Wake up to twice as big。
8
Soft exhaust。
9
Lower platinum, pelt。
10
Packages。
11
Wrap it up。
12
In the oil-painted drawer, a second awakening starts, for about 20 minutes, looking at the buns get bigger, touching them with your hands, steaming the pot in cold water, steaming it for 15 minutes, suffocating it for three minutes。
13
Out of the pot。
14
It's soft, it's fat, it's unique。Sour pie Make Tips
The sour is more oily, the pork is fatter, the oil is better, the sour sauce must not be short of chicken。