Peaches and daisies
By VicentaLakin
It's almost New Year's, and I'm going to do a couple of little snacks to make it fun. There's a bowl of pig oil in the house, so use it for a snack. One side makes three models, which are fun and beautiful, and retrospects the flowers of the ash and peaches. It's been at least two years since the last chrysanthemums and peaches, and it's not too bad to be patient。
Recipe Recommendations
- lard 50 grams
- low-gluten flour 100 grams
- medium-gluten flour 120 grams
- honey 5 grams
- cold water 65 grams
- salt 0.5 grams
- Brush the surface with cold water a little
- Sprinkle black sesame seeds on the surface a little
- Brush egg yolk on the surface a little
- red bean paste 180 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Peaches and daisies
1
The main product is a large photo: flour with a small band, flour with low bands, pig oil, sodium with low sugar to wash red bean sand, honey, salt, cool water。
2
Oil-coated materials were evenly mixed into dry flour-free patches, with a 20-minute cape。
3
The sodium materials are evenly mixed, ploughed into groups and covered with protective film。
4
Red bean sand is rubbed into a ball by 20 grams each; water washes red bean sand softer and can be packaged in a difficult manner so that it can be frozen in the freezer and removed five minutes before the package。
5
The oil-coated coating can pull out the thick membrane, rubbing it down a little bit and split it into nine equal sizes, and the souffle-faced one equal to nine equals and relaxing it for 10 minutes; it has to cover the whole time to prevent the evaporation of the moisture and oil; and it has to share a little trick: the membranes are too soft and sticky and can be cut open。
6
Take a nice, loose pellets of oil, make a little bowl and put a sofa ball in the middle。
7
Scrambling the tarpball in it and squeezing it。
8
A few others were processed in a sequential manner, with a smooth face up, and the film was kept intact for 10 minutes; this was the time to complete the lasagna。
9
Put the loose pasta up, flattened, uptight, downtight, downtight。
10
Volume from top to bottom。
11
Several of the noodles were dealt with in a sequential manner and were covered with a permafrost covering for 10 minutes。
12
The soft, smooth face of the face, flattened, leaned up from the middle and down, growing about 25 centimeters。
13
将面条翻面，光滑面朝下，Volume from top to bottom。
14
From the side, delicate and pretty。
15
The other rolls will be processed sequentially and the film will be sequestered for 10 minutes; frozen red bean sandballs can be removed at this time。
16
Take loose rolls, flattened, round as far as possible, slightly thin。
17
Slipped down and put a red bean sand on the skin。
18
The skin was rounded up in the middle, sealed, squeezed on the tail, covered in thin pieces。
19
All nine red bean sandballs were completed, covered with flavoured membranes for 10 minutes。
20
Take a noodle, smooth face up, flattened, twirled to 7 cm in diameter; make the first peach croquette first: a big one. The florist gently pulls out a circle in the middle of the noodle, and uses it as a bouquet, cutting out the skin with a sharp knife five equals, or five large petals, with two small pores in each petal, cutting the skin to the soy sand, but not to the edge。
21
Two angles of the petals are squeezed down, and the petals are strewn down, and natural petals are formed。
22
Now we're making a second curvature: we're cutting it in four equals, three equals in each, 16 petals; we're sharing a little trick, the size of the petals is determined by the size of the blade, the size of the petals, the size of the knife, the long petals, the length of the blade。
23
(a) Each of the petals is twisted in one direction, and the finger is pressed at the tip of the flower, so that the petals are rounded and the bean sand is up
24
The third flower is simpler and made like a wife's cake: smooth face up, flat on the hand, three blades on the surface, cut through the skin to the soybean sand; and want a bright surface, with egg fluid or pure yolk。
25
A small amount of cold water is painted at the centre of the face, a small amount of black sesame is decorated, then sent to the middle of the pre-heated oven, with a fire of 180 degrees up and down for about 20 minutes。
26
Scratch, a little drying out of the oven, off the grill, and while it's hot, it's soft and cold。Peaches and daisies Make Tips
1.3 Although different, the florist is condensed to about 7 cm in diameter so that it can mature simultaneously in the same furnace; 2. The temperature and timing of the roast may be adjusted according to the actual circumstances of the use of the oven。