Cake
By VicentaLakin
For the first time, it's good. The early cakes are thinly condensed and sweet。
Recipe Recommendations
- low-gluten flour 95g
- eggs
- milk 55g
- edible oil 65g
- white sugar 55g
- white vinegar few drops
- salt 2g
- sweetening
- roast
- an hour
- divine level
Steps for Cake
1
First, the edible oil is placed in a basin, then the basin is placed in a hot pot to heat up to 70 degrees。
2
Low-banded flour first。
3
Take the basin out of the pot and sift it into low-banded flour。
4
the flour will be evenly mixed with oil, then the milk will be evenly mixed, and then the egg yolk will be added to the six (if the egg is 60g/each, with five eggs)。
5
Flip the flat cake paste。
6
In egg white, one-time sugar powder (and also sugar), salt。
7
Just hit this state。
8
Protein frost till it's finished。
9
Take one third of the protein cream and mix it evenly with the yolk paste。
10
再Take one third of the protein cream and mix it evenly with the yolk paste。
11
The last remaining protein cream was added to the yolk paste and evenly mixed。
12
We'll put the mold on the oilpaper first。
13
Put the cake in the mold at 20Cm, and just blow the bubble。
14
I'm sorry. I forgot the picture in the oven. The oven is preheated for 5 to 10 minutes, and the 150-degree oven is dry for 60 minutes, tearing out the oil sheet。
15
The first time I made an old early cake, it worked well, the cake was thinly condensed and sweet。