Celery pepper and sausage
By VicentaLakin
It's also called double-crystals in some restaurants, and it smells like sausages after the fire of pepper and celery。
Recipe Recommendations
- celery 150g
- green pepper one
- sausage half a
- onion appropriate amount
- ginger appropriate amount
- edible oil 15ML
- salt 1 scoop
- soy sauce a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Celery pepper and sausage
1
Prepare food。
2
Sausage slice。
3
Paprika's a little bit more delicious than cut。
4
The celery is tilted into a small section, and the slashing is large and tastes easier。
5
The pot is oiled, the onion is blown up and the sausage is blown up, and the smell of mixed scents explodes。
6
The cuisine is fried to a microcosm, and when it rolls in the middle, it goes down to pepper and celery。
7
Thirty seconds of fire, salt and spicy。
8
The finished chart。Celery pepper and sausage Make Tips
Because of the short duration of the precipitine and celery, it is not green, so when preparing the food, the precipitine is made up of small pieces, with many faults, which absorb the sauce faster, and the celery is slashed, so it is larger. When you're in a fire, you're going to have to have a fresh, fragrance taste of your cuisine。