Piper sauna
By VicentaLakin
The fragrance of the green peppers, the hot oil, the fragrance。
Recipe Recommendations
- tra fish a
- green pepper a little
- Jiang a little
- onion a little
- green pepper a little
- red pepper a little
- oil a little
- salt a little
- pepper a little
- cornflour a little
- light
- quick-boiled
- ten minutes
- ordinary
Steps for Piper sauna
1
Prepare the food: the map。
2
Basal Slash。
3
Then you add ginger silk, onions, pepper powder, salt (a bit of salt as a base because it ends up in soy sauce) to the big bowl for 10 minutes。
4
Finally, put some more powder, and the oil is smooth。
5
Water in the pot。
6
Put the fish in the tablet and leave the water open for about a minute。
7
Let's get the fish immersed for about a minute and then get it out。
8
Get the tar out。
9
Put it in the disk。
10
Put green peppers, peppers, onions on the face of the fish。
11
Get on the hot oil。
12
Just put the sauce on。
13
The finished chart。
14
The finished chart。