cream of mushroom soup

Recipe Recommendations

• mushroom of 10
• onion 1/4 of
• butter appropriate amount
• the soup one
• salt appropriate amount
• black pepper appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for cream of mushroom soup

1

Slice the mushrooms and cut the onions into small pieces so that they can taste well. Heat the pan, add butter, saute onions until fragrant, then add mushrooms. Be careful not to fry it brown, so that the final soup will not be milky white, but will turn brown, which will not be visually good. I was a little distracted ~~

2

Add the stock (soup treasure is very easy to use) and cook for about 10 minutes. Look at my color, it looks a little dark, but I can use milk to make up for it later.

3

Pour all ingredients into a blender and break.

4

Filter the residue. If you like this residue, there is no problem. In fact, I think it can be drunk. Now is the key to turning white. Add the milk and bring it to a boil.

Recipe Categories

• home cooking
• soup recipes
• foreign food
• Kid Friendly Recipes
• Winter recipes
• banquet dishes