Ham sausage onions
By VicentaLakin
Today we'll share with you a very good breakfast, ham onion onion cake; it's also an onion cake, which is better with rice congee than a bun, nutritious and delicious; onion cakes can be made on their own or bought as readily as I do; they can be put back in the freezer; when you get up late, they'll be fried in a few minutes, with eggs, vegetables and ham on their mouths, and they'll be delicious
Recipe Recommendations
Steps for Ham sausage onions
1
Prepare your food。
2
Two slices of lettuce clean and dry。
3
Ham sausage tore off the skin, half-cut, back-up。
4
Onion cakes do not need to be unfrozen and are put in a hot pan for half a minute in a small fire。
5
The egg is inserted into the egg and the egg fluid is quickly distilled and smoothed with a pot shovel。
6
Sees a microcoagulation of egg fluid, turning over and continuing to fry to gold。
7
When it's cooked, turn over, squeeze a little turkey noodle and even it with a razor。
8
Put them on lettuce and ham sausage。
9
Roll it up and start eating。
10
And you can make it original. You can put it in onions after the heat。
11
Seeing onion oil cakes gradually starting to turn to a transparent color, turning over。
12
Two or three times back and forth, to the double-false yellow。
13
You can roll up and eat。
14
A bite tastes nice and delicious。Ham sausage onions Make Tips
1. Onion cakes need not be unfrozen, oil and salt added, and can be released directly into the pot after heat. 2. Fry with a small and medium fire, with several more turns in the middle, to the two sides of the table, and with chopsticks to the inside, so that the onion cakes, which are so soft, slender and slender, may be made even further. 3. Pre-onions, preferably with a flat pan, would be easier to operate quickly. The four-breeds can be added according to their preferences: lettuce, eggs, ham sausages and turkey pasta, and bacon, tomatoes and salad, which are also very nutritious。