Snow souffle
By VicentaLakin
Put it in your mouth, it'll make you a little sweet。
Recipe Recommendations
- marshmallow 200 grams
- mixed nuts 180 grams
- the cranberry 80 grams
- butter 60 grams
- milk powder appropriate amount
- milk fragrance
- fried
- several hours
- simple
Steps for Snow souffle
1
First of all, we put milk powder in the box。
2
Put butter in the pot and the fire melts completely。
3
It's been pouring in marshmallows until it melts。
4
Joining the nuts and cranberry fried is fully integrated into the little cookies。
5
Close the fire quickly, bring gloves quickly to pull the lace, let the nuts and the cookies fully fit, make the sugar hard when the temperature is low, and finally the hand speed must be fast so it can be put in the model。
6
It's in a pre-prepared milk powder model, with some powder on its surface。
7
It will not be cut until it is completely cooled, otherwise it will be scattered。
8
Can freeze and save。
9
They can also be placed in bags, sealed in small panels, easily carried, and delivered to relatives and friends。Snow souffle Make Tips
1. The whole process must be minimal, and the butter will be fully melted and placed in marshmallows. The ratio of cranberry and nuts can be adjusted to their own tastes, and if they do not like sour sweetness, the cranberry will be less and more nuts. 3 - Refrigerated sugar, it's closer to the taste of cow sugar, and if it doesn't, it's a little cosmopolitan and it's stored according to what you like。