A beer gill
By VicentaLakin
Recipe Recommendations
- crucian carp 600g
- Flammulina velutipes appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- millet pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- beer appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A beer gill
1
Scratches on both sides。
2
Scratch ready for use。
3
In the pot, the oil is hot and a little salt is used to fry the fish to yellow on both sides。
4
Put in all the supplements。
5
Add a spoonful of bean petal butter and old platinum sugar。
6
Pour a little beer。
7
I'll cook it up and add the golden mushrooms。
8
Last onion flowers。
9
Out of the pot。
10
The finished product。
11
Yearly fish。