Ginger, potato, red ball sweet soup
By NealWolf
Ingredients: white sugar,qingshui
Recipe Recommendations
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger, potato, red ball sweet soup
1
Buy ready-made peeled ginger potatoes and soak them in clear water before eating them to avoid turning yellow.
2
Buy the current red pills.
3
Pour appropriate amount of water into the pan.
4
Use a tool to slice the ginger potatoes into thin slices.
5
Fire and cook until the pan is ready, stirring halfway to avoid sticking to the bottom.
6
Pour red balls after boiling the pot.
7
Remove the floating foam.
8
Cook until the red balls are fully cooked and float.
9
Season with white sugar according to personal taste.Ginger, potato, red ball sweet soup Make Tips
Ginger potatoes are easy to cook and are usually boiled when cut into thin slices. Ginger potatoes look very similar to yams after peeling, but the price is two or three times lower. Most of the ones sold on the market are peeled, but many of them are fake from the roots of yams. The easiest way to make the difference is that the mucus of yam will itch when it sticks to the skin. Ginger and potato will not.