Orange cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cake
1
Clean up the oranges one by one, chop up the oranges' skins and break them as much as possible. As illustrated。
2
Eggs in the bowl。
3
Two orange juices mixed into egg yellow。
4
Then we add corn oil and sugar to the yolk paste. Quick mix even。
5
Low powder 90 grams sifted into yolk paste。
6
At this point, we add orange pieces, evenly mixed with yolk paste. Make a yolk paste。
7
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
8
For the first time, one third of the sugar was added, and a few low-speed mixes were made into thick bubbles。
9
Twenty-five seconds of medium-speed and then a low-speed bump, turning the bubble into a tiny bubble; one third of the fine sugar. Continue the low-speed swing, and add the remaining one third of the fine sugar when it becomes more subtle and clear. When the protein paste is glamorous and the egg-beater is resistant, the egg-beater is raised and the protein paste has a big bend。
10
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
11
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom。
12
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
13
Pour the cake into the eight inches. Shake a little bit and let the cake melt。
14
The size of each oven is different in temperature and time。
15
Take out the model, cut into blocks。
16
It's good for breakfast, isn't it