It's a red tatter
By VicentaLakin
It's red and fragrance. It's absolutely a delicious meal on the New Year's table
Recipe Recommendations
- small row appropriate amount
- Xinhui chenpi appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- brown sugar a spoonful
- salty fragrance
- burn
- half an hour
- senior
Steps for It's a red tatter
1
Bones wash-up。
2
Clean it up. Cut it in small pieces。
3
Ginger's ready。
4
The pot is filled with proper water, lower ribs, wine and ginger tablets。
5
The well-watered ribs are washed with hot water to clean up the asphalt backup。
6
Hot pots of cold oil, fragrance of ginger。
7
Put it in the chops, put it in the leather。
8
We're going to have to add the right amount of meat to the right amount。
9
In addition to the hot and hot water fire, which opens and continues in the middle of the fire, a half an hour is served。
10
A spoon of sugar ready。
11
After 20 minutes of chowder, a proper amount of salt and red sugar continue to be cooked for 10 minutes。
12
The fire gathers juice。
13
It's coming out of the pan。
14
The finished chart。
15
The finished chart。It's a red tatter Make Tips
Bone-cleaning wine, ginger-drinding water for freshening! The addition of meat food to the new casserole can make the meat sour and sour! Add the right amount of red sugar to the brightest and better taste