Sesame red bean glutinous rice roll
By KareemRenner
I have always liked to eat glutinous food. I saw the practice of rolling donkeys yesterday and couldn't help but try it myself ~~
Recipe Recommendations
- glutinous rice flour appropriate amount
- corn starch appropriate amount
- honey appropriate amount
- salad oil appropriate amount
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Sesame red bean glutinous rice roll
1
Prepare the materials prepared above.
2
Mix ingredients other than red bean paste, blend into a paste, and stir well.
3
Put the glutinous rice paste into a steamer, steam for 15 minutes under water, take out and let cool.
4
Place the cooled glutinous rice on the plastic wrap, roll it into thin slices, and spread it with red bean paste.
5
Roll it up at one end.
6
Cut into slices with a knife, and finally wrap in sesame seeds.Sesame red bean glutinous rice roll Make Tips
When cutting slices, dip the knife with water to prevent stickiness.