Onion burning chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion one
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Onion burning chicken claws
1
It's hot in the pot and it's in the chicken claws。
2
Put in a spoon of wine。
3
Put a spoonful of vinegar。
4
Put it in a spoon full of tatters。
5
Pour a proper amount of clean water, boil a fire, pour a spoon of chicken, black pepper powder, salt a spoon, boil a little flaming pot for 20 minutes, put onions to fry, make five minutes, collect juice from the fire。
6
The finished chart。