Corn muffins
By VicentaLakin
Recipe Recommendations
- cornmeal 350g
- white flour 100g
- white sugar 2 tablespoons
- eggs of 2
- yeast 8g
- milk 220ml
- sweetening
- fried
- half an hour
- simple
Steps for Corn muffins
1
Prepare food。
2
Powdered corn pasta, white noodles, white sugar, yeast, etc. into the milk pot。
3
Smash even。
4
Get in the eggs。
5
Full mixing of egg fluid and flour。
6
The milk is pouring in, and a small fraction of the inflow is broken, so that many of the faces are covered。
7
Smash the paste with no creeps, stickyness, sprouts with spoons, sprouts in line。
8
Put the lid on and wake up for ten minutes。
9
Soon the fermented pasta will be full of hives。
10
Heated with no sticky pot and brushed with a little oil。
11
It's time to mix the pasta into the hive。
12
Put a spoon in the pot with a spoon。
13
It's a stylish styling。
14
The fire is slowly burning to the ground。
15
Reveal the pallet。
16
The finished chart。