Potato-dry fried meat

By VicentaLakin

Potato-dry fried meat
The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater. Potato dryer is a popular dryer in our northeast region. When the autumn is full of sunlight (the weather is clear and the rain is low), the potatoes are fertilized in the pot, skinned and cut into thin pieces of about a centimeter. And then you'll dry it in the sun, and when you dry it, you'll have to put it evenly and the sun will be full. It's usually dry in one day. It's dry and yellow and can be stored permanently. It's a delicious meal that keeps the potatoes nutritious but tastes different from potatoes。

Recipe Recommendations

  • Dried potatoes 200g
  • steamed meat 80g
  • corn oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Potato-dry fried meat

  • Make Potato-dry fried meat step 0
    1
    - Good potatoes. - Good potatoes. Good sun。
  • Make Potato-dry fried meat step 1
    2
    Potato dryers wash it and use cold water for about three hours。
  • Make Potato-dry fried meat step 2
    3
    Beep it out。
  • Make Potato-dry fried meat step 3
    4
    Slice well。
  • Make Potato-dry fried meat step 4
    5
    Steam slice。
  • Make Potato-dry fried meat step 5
    6
    Hot in the frying pan, hot in the oil, hot in the onion。
  • Make Potato-dry fried meat step 6
    7
    Let's get the meatloaf。
  • Make Potato-dry fried meat step 7
    8
    Put the soy sauce on it。
  • Make Potato-dry fried meat step 8
    9
    Let's start with potatoes。
  • Make Potato-dry fried meat step 9
    10
    It's a little fried, salt, a little fried, a little fried。
  • Make Potato-dry fried meat step 10
    11
    The finished chart。

    • Potato-dry fried meat Make Tips

    The timing of potato drying depends on the actual situation。

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