Farmer's sauce and meat
By VicentaLakin
The boiler's department is also a specialty of the river. Soy sauce is very common cooking. Use it to match the meat. Simple, delicious, country-specific. Put some pickles on to add its scent. There's nothing greasy about eating soy sauce and meat that's not greasy。
Recipe Recommendations
- pork loin fillet a
- leek a
- onion appropriate amount
- pepper a spoonful
- octagonal three each
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- salt
- soy sauce two spoons
- soy sauce half a spoonful
- oyster sauce a spoonful
- rapeseed oil half a spoonful
- spiced powder half a spoonful
- MSG half a spoonful
- starch a spoonful
Steps for Farmer's sauce and meat
1
The pig's waist willow cut the thins along the line. Soak it with fresh water so that the piece of meat can suck up the moisture, and the piece of meat that comes out later will be soft。
2
With a little salt, fragrance。
3
Put a proper amount of starch pickled for five minutes。
4
Grab it evenly with your hands。
5
Onions of garlic, centipede sauce, old smoke, platinum oil. Five perfumes. Put in a proper amount of clean water。
6
It's hot。
7
The water is open for two minutes into the fire。
8
Put in a proper amount of chicken soup。
9
Pour the broth-year-old meat slices into a big tub and put them in herb. Dry peppers immediately。
10
It's got 70% hot oil。
11
It's not greasy. A friend who likes chili and eats it with pepper noodles, it's more fragrance。Farmer's sauce and meat Make Tips
This dish is the main sauce, and it's very refreshing. No need for too much sauce。