yogurt cake
Yogurt with fruit, sour, sweet and delicious. A cake made of yogurt and served with fruit, a delicious upgraded version!
Recipe Recommendations
- low-gluten flour 40 grams
- yogurt 200 grams
- eggs of 3
- chestnut powder 24 grams
- butter 40 grams
- fine sugar 70 grams
- sweetening
- roast
- an hour
- simple
Steps for yogurt cake
1
Preparation ingredients: Sift the flour and chestnut powder. Separate the egg whites and yolks into a clean waterless plate.
2
Cut butter into small pieces and heat over water to melt.
3
Add melted butter to 200 grams of yogurt and stir well.
4
Add the egg yolks in portions, stirring well each time before adding the next one.
5
Sieve in the mixed flour and chestnut powder and stir well.
6
Beat egg whites with a few drops of white vinegar and a pinch of salt until dry and frothy.
7
Add 1/3 of the egg white to the egg yolk paste and mix well, then pour back into the egg white, cut well, and place into the mold. Preheat the oven to 170 degrees.
8
Add water to the baking plate and place it in the lower layer of the oven. Place the mold on the baking wire and place it in the middle layer of the oven. At 165-170 degrees C, 60 minutes.
9
After baking, remove the mold and store it in cold storage without having to turn it upside down.
10
Cut into slices and enjoy. Very delicate and moist. It's delicious.