Chocolate mini-love
By VicentaLakin
Today's chocolate mini-loaf, very small, full of butter and fragrance, with super-heavy, smooth chocolate with twirl, and a taste bud that makes you want to bite. With a cup of coffee, it's good to taste slowly, but that's not all。
Recipe Recommendations
- unsalted butter 40 grams
- powdered sugar 25 grams
- salt 0.5 grams
- egg liquid 10 grams
- almond powder 10 grams
- low-gluten flour 55 grams
- dark chocolate 20 grams
- light cream 30 grams
- white chocolate 50 grams
- Shuiyi 5 grams
- matcha powder 2 grams
- gelatin tablets 4 grams
- white granulated sugar 10 grams
- warm water 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate mini-love
1
We'll start with skin, 40 grams of salt-free butter softened in the room with a razor, 25 grams of sugar powder and 0.5 grams of salt。
2
Scratch to no particles。
3
First, it's an electric omelet。
4
Add 10 grams of room temperature egg fluid。
5
Continue to use the electric omelet to even out。
6
Sifting 10 grams of almond powder, 55 grams of low-banded flour。
7
It's made of razors。
8
Put in a fresh bag and put the freezer in a flavour for half an hour。
9
A nice, loose pasta split into about 25 grams。
10
Put the noodles in the egg mold and squeeze the sticky shape with the thumb。
11
Stick some airholes with toothpicks and freeze the fridge for 20 minutes。
12
The oven is pre-heated at 160°C, takes ready skin and bakes for 12-15 minutes, and can be demoxified and replaced by micro-focused on the edge。
13
Black chocolate, 20 grams, insulated。
14
It's evenly painted on the skin, and it's cool and solid。
15
Two cups of cream, 30 grams each, to heat it up in hot water. Black chocolate and white chocolate, 50 grams each。
16
We'll add six grams to each of them。
17
Each of them is mixed with 5 grams of salt-free butter to melt evenly。
18
In one case, two grams of tea powder was added, mixed to melt evenly。
19
Put the black chocolate pie in the skin, and put it in a cooler。
20
Sift the tea-smelting chocolate pie and pour it into the skin, so that it's cool。
21
When the material in front is slightly condensed, a transparent mirror is prepared to soften the water with four grams of glinting and then squeeze the water。
22
Get the glittin insulated and watered。
23
When 10 grams of white sugar was taken and 60 grams of warm water was used, it was mixed in the glint. When 10 grams of white sugar was taken and 60 grams of warm water was used, it was mixed in the glint。
24
Pour the ready glintin on the chocolate, make a mirror and freeze the fridge to the surface。
25
CHOCOLATE MINI-POO, FINISH O
26
The entrance is super thick chocolate dessert。
27
It's better to eat when it's cooled, soothing, and fragrance。
28
A cup of hot tea or coffee with a taste for life。