Spinachball soup
By VicentaLakin
There's a lot of spinach in the house, and the old people don't eat it, so I think I'm gonna have to eat it myself. I think spinach is sweet, and soup is good, light。
Recipe Recommendations
- spinach appropriate amount
- meatballs appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Spinachball soup
1
The spinach is clean。
2
The pot is boiled with water, the meatballs are boiled. The meatballs better be unfrozen early, if they don't。
3
The meatballs are cooked and put in spinach。
4
A few turns, and when the spinach is ripe, just add some oil. Because the meatballs themselves taste salty, they have been fixed, so there is no need to add salt, and they can be added if they are not enough。Spinachball soup Make Tips
The meatballs themselves taste better, without salt if the soup is small。