Homemade leather
By VicentaLakin
The thawing of pigs' skins, which is indispensable, is smooth and smooth, with mouths and mouths, and is popular in cold vegetables。
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Steps for Homemade leather
1
This is the last piece of pig skin that was packed, divided into three bags, each of which is convenient to use, with a proper amount of water。
2
It's two hours to steam the pot。
3
Get out of the pig's skin and go to the four sides。
4
And one large piece in the middle and two equal pieces in a single cut (because much of the distance looks bigger and actually equal)。
5
And I cut one of them in a thin, moderate form, and I cut it with a wave knife, so it looks better。
6
Take a nice plate and set up the pig's skin。
7
The plate is filled with the smallest glucose, thawing, and stamina。
8
And a plate of transparent leather on the side of the plate, transparent pig skin on the side。
9
Frozen skin on the juice。