Red sugar, red date
By VicentaLakin
A pot of red sugar date cake, spring season coming up, a new year of steam, red fire。
Recipe Recommendations
- flour 500 grams
- red jujube
- yeast powder 5 grams
- brown sugar appropriate amount
- hot water appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Red sugar, red date

1
When flour and yeast powder are mixed, red sugar is placed in the bowl, dissolved with hot water, and red sugar water is laid cold (not exceeding 35 degrees) and mixed with chopsticks。
2
Modified to sticky paste and if the amount of red sugar is low, additional water may be added, as appropriate。
3
Put a lid on it and ferment it in warm places to twice the size。
4
I'll wash the big red dates and cut them into small pieces。
5
Add the red date to the paste。
6
Smash even。
7
The paste is placed in the mould, which indicates a layer of vegetable oil in advance of the wall, thus facilitating demodelization。
8
Put it in the steam pan, cover it up to 10 minutes, steam it for half an hour, and then open it two minutes after the fire has shut down。
9
Strip。
10
Here you go。
11
Sweet and soft。
12
And a little more beauty。Red sugar, red date Make Tips
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