Scorch
By VicentaLakin
The croissants are season foods. We call him a cuddle here. He's a little bitter in his sweet taste. So we're cooking it out of the open, and we use the bottom oil. Keep it original. It's New Year's Eve。
Recipe Recommendations
- Croissant half a catty
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- pork plate oil a spoonful
- starch a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Fresh croissants wash the slices。
2
Water spare。
3
Fire in the pot。
4
Put it in the garlic。
5
The croissants are all on fire。
6
Get a bowl of starch. It's mixed with salt and taste. Make a debt, evenly folded。
7
Out of the pot. Not good enough. Eat with some dry pepper noodles。Scorch Make Tips
This dish needs to be less salted and as sweet as possible。