Red-burned ostriches
By VicentaLakin
Recipe Recommendations
- European bream a
- onion appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Red-burned ostriches
1
Euphrates clean up and clean up。
2
The garlic is ready。
3
The ostriches have been rinsed for a while。
4
Carpenter and kettle ready。
5
Bean petals and peppers ready。
6
Maxim doesn't stick the pot in hot and hot, it's on both sides, and the pot really doesn't stick, no pressure。
7
Put in all kinds of ingredients, make up the scent。
8
Add water to wipe the fish, put it in sauce, old, soybean, pepper cutter。
9
Cover the lid and cook it for a while。
10
About 20 minutes。
11
Fire is in the pot and salt is transferred according to taste。
12
Let's get the casserole in the pot。
13
We'll have to have a dinner。
14
Happy New Year to you allRed-burned ostriches Make Tips
The oatmeal can be replaced with other fish. Enjoy your life