Mango egg souffle
By VicentaLakin
It's simple, it's simple. You really don't want to give the home-leaved beasts a piece of it, so they can keep loving you。
Recipe Recommendations
- egg tart a box of
- mango a
- eggs a
- black sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Mango egg souffle
1
Take it out of the fridge two or three hours in advance。
2
Mango cuttin, eggs bulging, sesame appropriate。
3
The oven heats the fire for 10 minutes, and the thawed eggs are placed in mangotine and condensed in half a circle。
4
Put it in the oven, 200 degrees up and down, 15 minutes to get it out。
5
After a little cooling, the shell, the egg fluid, the black sesame, 200 degrees of fire up and down, the oven for 15 minutes to take it out, the egg fluid to turn on, and the black sesame. Put it in the oven, it'll be five minutes。
6
Tastes: softness, sweetness of fruit when it's hot, softer when it cools, sweetness of fruit, pure egg and fruit are especially suitable for having children at home。Mango egg souffle Make Tips
The temperature of each oven is different, so it is important to keep the size of the fire in mind when roasting, to adjust the size of the fire to the length of its own oven. 2. This method can replace mangoes with bananas, durians, bananas, and durians。