glutinous potato fried dumplings

By AllenHayes

glutinous potato fried dumplings
The Winter Solstice, commonly known as the "Winter Festival", is an important solar term in the China lunar calendar. On this day, the northern hemisphere has the shortest day and the longest night. After the winter solstice, the day will become longer day by day and the night will gradually become shorter. In ancient times, Chinese people had a saying that "when the cathode reaches, yang qi begins to grow, the sun reaches south, the day reaches short, and the sun's shadow reaches long, so it is called the Winter Solstice." In "Qing Jialu", there is also "The Winter Solstice is as big as the year" The saying is enough to see that the ancients attached great importance to the Winter Solstice. In the land of China, colorful winter solstice eating customs have been passed down.

Dumplings are eaten on the winter solstice in the north; people in Suzhou eat wonton to remember Xi Shi on the winter solstice; people in Ningxia eat "brains"(mutton powder soup dumplings) on the winter solstice in Chaoshan area; glutinous rice is eaten on the winter solstice in Jiangnan water towns; families in Shanghai eat rice balls on the winter solstice; people in Hangzhou eat rice cakes three times a day.

Recipe Recommendations

  • potatoes of 2
  • pork stuffing appropriate amount
  • peanut appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount

Steps for glutinous potato fried dumplings

  • Make  step 0
    1
    Prepare the materials. (As shown in the picture)
  • Make  step 1
    2
    After peeling the potatoes and cutting them into pieces, put them into the pan and steam them.
  • Make  step 2
    3
    A little peanuts will be easy to peel after soaking in boiling water. (You can also use lotus root or water chestnut instead. Of course, steps 3 and 4 are not needed, just chop them up)
  • Make  step 3
    4
    Pour a little oil into the pan and stir-fry the peanuts until done.
  • Make  step 4
    5
    Cut the chives and set aside, and beat the peanuts slightly.
  • Make  step 5
    6
    Put the minced pork, chives, and peanuts in a clean bowl, add a little salt, sugar, soy sauce, cooking wine, and white pepper, and stir well.
  • Make  step 6
    7
    Press the potatoes into a paste, add the flour in portions and knead well. (Potatoes cannot be granular, otherwise they will break easily)
  • Make  step 7
    8
    Knead into dough.
  • Make  step 8
    9
    Knead the mashed potatoes into a ball, then press flat until they are in a pie shape, and add the meat filling. (The outer skin does not need to be too round, so you can pull it off when wrapping it)
  • Make  step 9
    10
    The wrapped potato dumplings are not easy to stick when placed on flour. (It looks like dumplings at this moment)
  • Make  step 10
    11
    Pour the oil into the pan and heat it, add it to fry. (Don't flip it frequently)
  • Make  step 11
    12
    Fry until golden brown, remove and control the oil.