Rotten chicken
By VicentaLakin
Recipe Recommendations
- Chai chicken back then in 1
- Jiang 1 small piece
- onion appropriate amount
- aniseed 2 only
- pepper appropriate amount
- yellow wine appropriate amount
- sour brine 500G
- salty and fresh
- cook
- an hour
- ordinary
Steps for Rotten chicken
1
Chicken wash-up。
2
Onion-cleaning, ginger-cleaning, peppers, fragrance。
3
Chicken in the pot, water without chicken, ginger onions, peppers, yellow wine。
4
The water's going to float。
5
And it's 8-10 minutes. Time can be set depending on the size of the chicken。
6
It'll fit through with chopsticks。
7
Zip the fire, put a lid on it and get it out。
8
When it cools, chops the chicken into pieces。
9
The chicken is placed in the container and halogen is immersed for two hours。
10
You can keep them in the fridge together。Rotten chicken Make Tips
Chickens can do it, but their skins are weak and they taste bad。