Pork heart
By VicentaLakin
Recipe Recommendations
- pig heart a
- Jiang a little
- octagonal a little
- geranyl a little
- pepper a little
- grass fruit a little
- cinnamon a little
- siraitia grosvenorii a little
- soy sauce appropriate amount
- soy sauce a little
Steps for Pork heart
1
Fresh pig heart。
2
Ready: spices。
3
Put the pig's heart in the water。
4
Get it out and wash it。
5
Put pig hearts and spices in electric rice。
6
Add a proper amount of water, put soy sauce, smoke。
7
Porridge keys are about 45 minutes out。
8
A good pig's heart doesn't come out right away. It'll taste better if it's immersed in another hour or two。
9
Get it out. Look at the color。
10
Sliced discs, either directly or with juice, as everyone likes。
11
The finished chart。
12
The finished chart。