Black Molybdenum sausage steamed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 210 grams
- sausage 140 grams
- black fungus 5 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Black Molybdenum sausage steamed potatoes
1
Food: Potatoes (cleaned out of skin), sausages, black wood (cleaned out early)。
2
Slice sausages and potatoes on the board。
3
Then you put the cut potatoes and the black ear in the disk。
4
Plus a proper amount of salt。
5
A proper amount of flavor。
6
Twisting。
7
Then, cut into a good sausage。
8
Put it in the steam pan。
9
Cover it, boil it for 20 minutes, turn it off。
10
Open the cover and get out。